Quality Baking First!

What make us different ...

Heritage Grains

The flour is made from non-GMO/heritage grains, mostly from Arizona and Colorado farms.

Stone Ground Flour

Get the best from the wheat and ask for stone-ground flour. It’s healthier, tastier, and more nutritious!

100 % Sourdough

With sourdough, you can trust your gut to get a more flavorful bread that will last longer and is easier to digest.